Raw Vegan Laksa By Chef Yin
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May 24, 2017
Stuffed Tofu Pok With Spiced Chicken
Stuffed Tofu Pok With Spiced Chicken
6 Tofu Pok, Cut Into Half
150 g Minced Chicken
10 g Spring Onion, Sliced
1 Lemongrass, Fine Chopped (1 Stalk)
10 g Ginger, Fine Chopped
10 g Red Onion, Fine Chopped
⅓ tbsp Cumin Powder
⅓ tbsp Chilli Powder
2 Eggs
80 g Flour
300 ml Cooking Oil
Salt (As Needed)
White Pepper (As Needed)
Kaffir Palm Sauce
4 Kaffir Leaf, Chopped
50 g Plum Sauce
½ Red Chilli, Chopped (Half Inch)
2 Garlic Cloves, Chopped
10 ml Lime Juice
5 ml Fish Sauce
3 g Coriander Leaf, Chopped
Salt (As Needed)
Stuffed Tofu Pok With Spiced Chicken Cooking Method
1
Heat the cooking pan, sauté all the paste until cooked.
2
Stuff the tofu with cooked minced chicken.
3
Coat it with flour and egg. Heat the oil and deep fry the tofu until it turns golden brown.
Kaffir Palm Sauce Cooking Method
4
Mix all ingredients together and its ready to serve.
Ingredients
Stuffed Tofu Pok With Spiced Chicken
6 Tofu Pok, Cut Into Half
150 g Minced Chicken
10 g Spring Onion, Sliced
1 Lemongrass, Fine Chopped (1 Stalk)
10 g Ginger, Fine Chopped
10 g Red Onion, Fine Chopped
⅓ tbsp Cumin Powder
⅓ tbsp Chilli Powder
2 Eggs
80 g Flour
300 ml Cooking Oil
Salt (As Needed)
White Pepper (As Needed)
Kaffir Palm Sauce
4 Kaffir Leaf, Chopped
50 g Plum Sauce
½ Red Chilli, Chopped (Half Inch)
2 Garlic Cloves, Chopped
10 ml Lime Juice
5 ml Fish Sauce
3 g Coriander Leaf, Chopped
Salt (As Needed)
Directions
Stuffed Tofu Pok With Spiced Chicken Cooking Method
1
Heat the cooking pan, sauté all the paste until cooked.
2
Stuff the tofu with cooked minced chicken.
3
Coat it with flour and egg. Heat the oil and deep fry the tofu until it turns golden brown.
Kaffir Palm Sauce Cooking Method
4
Mix all ingredients together and its ready to serve.
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Vegan ‘Nasi’ Ulam
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